Crepes!

I love crepes. They're a thinner and more versatile (for lack of a better word) version of pancakes. Super delicious for brunch.
The Joy of Cooking seems to have the best recipe. They say it makes 12, but if you make fill-the-pan crepes (like me) you'll probably get 6-8 out of each batch:

1. Combine:

• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup lukewarm water
• 4 large eggs
• 1/4 cup (1/2 stick) butter, melted. (Personally, I thought that this much butter made them taste odd--I use 1-2 tablespoons)
• 1/2 teaspoon salt.
• Optional: add 3 tablespoons sugar if you want sweeter crepes.

2. Cover with plastic wrap and let it sit for about 30 minutes--but you can also refrigerate for up to 2 days.
3. Cook over medium heat in a flat pan and serve...here are my suggestions:

• Nutella and powdered sugar.
• Roll it up with fruit/jam and Greek yogurt inside (my preference is raspberries, homemade/farmer's market raspberry jam and plain Fage yogurt)
• Cinnamon and sugar.
• Maple syrup. Duh.
• Peanut-butter and bananas (and fluff)
• Make scrambled eggs and bacon and roll up like a burrito. (It's like a 3-in-one combo breakfast!)
• Ice cream!